BAR 178 FAIRLAWNS FOR DUMMIES

“I really like sipping vodka straight from your freezer,” claims Tony Abou-Ganim, star bartender and author of "Vodka Distilled." “It’s a lovely, velvety liquid when it will get to that temperature, then it reveals itself mainly because it warms up.It’s simple to consume and it’s traditional: The bottom consume goes all of the way back